I got the inside scoop today on the menu for Richmond Restaurant Week at Six Burner. It is quite adventureous, offering 4 entrees including skate and beef cheeks. Hmm. Two things I’ve never tried before, but I’m not sure I want to. Looks like some good eats though!

Appetizers

celery root soup, porcini oil

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duck confit and root vegetable salad, balsamic reduction

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roasted beets, blue cheese, truffle puree, toasted hazelnuts

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entrees

salmon, white bean and surry sausage ragout

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skate, savoy cabbage, local oysters,

smoked bacon

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duck confit, mascarpone polenta,

orange emulsion

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beef cheeks, garlic mashed potatoes,

baby carrots, pomegranate jus

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desserts

hot chocolate panna cotta,

 homemade marshmallow, pistachio biscotti

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foie gras and almond pound cake, caramel mousse, almond brittle